Take a tour of this popular chef’s garden and learn the interesting crops that he grows.

Gaz, a well-known chef and YouTube personality, has recently turned to gardening to reconnect with nature and become more self-sufficient. He has created a beautiful garden in rural South Wales, where he grows a variety of fruits, vegetables, and herbs. Although Gaz had no prior experience in gardening, he has been successful in growing a wide range of produce.

During a tour of his garden, Gaz discusses his gardening journey, including his experimentation with quinoa and yakon. He also provides insights into his techniques for growing potatoes, beans, onions, and other crops. Additionally, he showcases his herb garden, greenhouse, and various other plants, including watermelons and cucamelons.

Meeting with Gaz

Gaz is a renowned YouTube personality, chef, and author who has a passion for cooking with fresh ingredients straight from his garden. He recently moved from London to rural South Wales to become more self-sufficient and reconnect with nature.

During the meeting, Gaz showed his impressive garden, which includes potatoes, beans, onions, field beans, cilantro, lemon balm, lavender, yarrow, watermelons, cucamelons, eggplants, peppers, tomatoes, and a tub of quinoa and yakon.

Gaz shared his gardening tips and tricks with the visitor, including how to deal with black bean aphids on beans, how to pinch out the tops to prevent infestation, and how to use yarrow leaves to stop bleeding.

The visitor also learned about Gaz’s experimental tub, which contains quinoa and yakon, a sweet tuber that Gaz has never eaten before. Gaz is excited to continue his gardening journey and extend his growing season with his new greenhouse.

Gaz’s Gardening Journey

Gaz, a well-known chef, YouTube personality, and author, has recently taken up gardening. He wanted to reconnect with nature and become more self-sufficient, which led him to move from London to rural South Wales. Although he had little experience in gardening, he has been successful in growing various crops in his beautiful garden.

Gaz has grown early potatoes, which are almost ready to harvest. He plans to harvest them one at a time to have a constant supply. His beans have reached the top and are easy to grow. He has not yet mastered the frame that allows him to walk underneath and pick, but he plans to do it eventually. His onions have a few that are bolted, but he loves onion flowers and carrot flowers, which attract loads of bugs.

Gaz has grown field beans for the first time, and they are almost ready to harvest. Unfortunately, they have black bean aphids, which is almost part of the life cycle when growing beans. Gaz could try pinching out the tops to remove the fresh young growth, which the aphids love. The black bean aphids are edible and have a soft creamy texture, similar to spinach.

Gaz has cilantro or coriander in his garden, which he loves for its tall growth and small, delicate leaves. He uses it to garnish the plate and for intense flavor. He also has lemon balm, lavender, and yarrow, which he uses regularly. He uses lemon balm in his tea before bed, lavender as a garnish, and yarrow to stop bleeding if he ever bruises or cuts himself.

Gaz is trying to grow watermelons, which require a hot climate, so he placed them in an area that gets sun all day long. He also has cucamelon, which are mini-melons that taste like cucumber and can be pickled.

Gaz has a greenhouse that makes him happy and extends his growing season. He grows eggplants, peppers, tomatoes, cucumbers, and basil in the greenhouse. He uses basil for companion planting and made basil ice cream yesterday. He also has quinoa, which he eats often, and yakon, a sweet tuber that he has never eaten before.

Discussion on Potatoes and Beans

Gaz, a chef and YouTube personality, has recently turned to gardening and is growing his own food. His garden is filled with various crops, including potatoes and beans.

Gaz has early potatoes in his garden that are almost ready to be harvested. He suggests harvesting them one at a time to have a constant supply. Gaz also grows beans in his garden, and they have already reached the top of their frame. He notes that they are easy to grow and act as a wind deflector due to their shape. Gaz also mentions that the more you pick the beans, the more you get.

Gaz has grown field beans for the first time, and they are almost ready to be harvested. However, they are infested with black bean aphids. Gaz suggests pinching out the tops of the beans to remove the fresh young growth that the aphids love. He also mentions that the infested beans can be swished around in a bucket of water to remove the bugs.

Gaz’s garden also contains cilantro, which he uses for garnishing plates. He notes that the flowers can also be eaten. Gaz also has a variety of plants in his garden, including lemon balm, lavender, and yarrow, which he uses for various purposes.

In Gaz’s greenhouse, he grows eggplants, peppers, tomatoes, cucumbers, and watermelons. He notes that the greenhouse extends his growing season and allows him to keep feeding himself with homegrown veggies. Gaz also has a tub of quinoa, which he eats often due to its high protein content. He also grows yakon, a sweet tuber that he has never eaten before.

Overall, Gaz’s garden is thriving, and he is enjoying reconnecting with nature and being self-sufficient.

Onion and Field Bean Cultivation

The chef and gardener, Gaz, has been successful in growing a variety of vegetables and herbs in his garden. He has grown early potatoes, field beans, onions, cilantro, lemon balm, lavender, and yarrow.

Gaz has also experimented with growing quinoa and yakon, a sweet tuber. He has a greenhouse where he grows eggplants, peppers, tomatoes, cucumbers, and watermelons.

Gaz’s field beans have been infested with black bean aphids, which is a common problem when growing beans. He suggests pinching out the tops to remove the fresh young growth that aphids love. The field beans can be eaten like spinach and have a nice soft creamy texture.

Gaz’s onions have a few that are bolted, but the onion flowers and carrot flowers are among his favorite flowers of all. They attract loads of bugs and have a silver lining.

Gaz has also grown cilantro, which has a tall growth and small delicate leaves with an intense flavor. The flowers can be eaten and used as a garnish on the plate.

Gaz has a messy area in his garden that is full of incredible plants such as lemon balm, lavender, and yarrow. He uses these plants on a regular basis. He also has a patch of soybeans that he hopes will produce pods next year.

Gaz has grown cucamelon, which looks like melons and tastes like cucumber. He plans to pickle them.

Overall, Gaz has been successful in growing a variety of vegetables and herbs in his garden.

Tour of Gaz’s Herb Garden

Gaz, a chef and YouTube personality, has recently turned to gardening and is doing pretty well at it. He was trapped in London during the lockdown and wanted to reconnect with nature and be more self-sufficient. Gaz’s herb garden is a beautiful place to visit, and it’s full of fresh produce.

Gaz grows early potatoes in his garden, and they are almost ready to harvest. He harvests them one at a time to have a constant supply. His beans have reached the top of their frame, and they are easy to grow. Gaz hasn’t quite mastered the frame that he wants to do in his garden, but he will get there eventually.

Gaz’s onions have a few that are bolted, but he loves onion flowers, and they attract loads of bugs. The field beans that he has grown are almost ready to harvest. He has black bean aphids on them, which is inevitable when you grow beans. Gaz removes the tops to remove the fresh young growth that the aphids love. The beans are edible and have a nice soft creamy texture, similar to spinach.

Gaz’s cilantro or coriander is in flower, and he loves how tall it grows. He uses the flowers to garnish the plate, and the leaves have a more intense flavor. Gaz has a messy area in his garden that is full of incredible plants that he uses on a regular basis, such as lemon balm in his tea, lavender, and yarrow.

Gaz is trying to grow watermelons in his garden, and he could already see a baby watermelon, which is exciting. He has cucamelon, which looks like melons and tastes like cucumber. Gaz has a tunnel in his garden, which extends the growing season for him, and he can keep feeding himself with homegrown veggies.

Gaz’s old basil is in the tunnel for companion planting. He has an experimental tub that has quinoa and yakon, which is a sweet tuber. Gaz is sure that his audience knows a lot more about yakon, and he went a bit crazy.

Watermelon and Cucamelon Cultivation

Gaz has been experimenting with growing watermelons and cucamelons in his garden. The watermelon plant outside the polytunnel is doing better than the ones inside, and he has already spotted a baby watermelon growing. Watermelons require hot temperatures of around 85-90 Fahrenheit (30 Celsius) to thrive, and Gaz has found that the spot in his garden that receives the most sunlight is perfect for growing them.

Cucamelons are small, cucumber-like fruits that Gaz is looking forward to pickling. He had one last year and hopes to improve on it this year.

In addition to these unique fruits, Gaz is also growing a variety of other vegetables in his garden. He has early potatoes that are almost ready to harvest, and he plans to harvest them one at a time to ensure a constant supply. Gaz also has beans that have reached the top of their frame and are producing a good yield. He has noticed black bean aphids on them, but he has found that removing the fresh young growth at the top can help control the infestation.

Gaz has also grown field beans for the first time and has found them to be infested with bugs. However, he has discovered that the leaves are edible and have a soft, creamy texture that can be fried with garlic.

Gaz has a variety of herbs growing in his garden, including lemon balm, lavender, and yarrow. He uses lemon balm in his tea, lavender as a garnish, and yarrow to stop bleeding from cuts and bruises.

Overall, Gaz’s experimentation with unique fruits and vegetables in his garden is proving to be a success. His greenhouse is extending the growing season for him, and he is excited to keep feeding himself with homegrown veggies.

Inside Gaz’s Greenhouse

Gaz, a YouTube personality, chef, and author, has recently turned to gardening as a way to reconnect with nature. His garden is located in rural South Wales and is full of fresh produce straight from his garden.

Gaz has a variety of vegetables growing in his garden, including early potatoes, beans, onions, field beans, and cilantro. He also has lemon balm, lavender, and yarrow plants, which he uses for tea and garnishes.

In his greenhouse, Gaz has eggplants, peppers, tomatoes, cucumbers, and watermelons growing. He is excited to have this undercover space as it extends the growing season for him and allows him to keep feeding himself with homegrown veggies.

Gaz is also experimenting with growing quinoa and yakon, a sweet tuber that he has never eaten before.

Despite some challenges, such as black bean aphids on his beans, Gaz is doing pretty well with his gardening and is enjoying the process of growing his own food.

Experimenting with Quinoa and Yakon

Gaz, a chef and YouTube personality, has recently turned to gardening and has been growing a variety of fruits and vegetables in his garden. He has been experimenting with growing quinoa and yakon, two plants that he has never grown before.

Quinoa is a plant that is high in protein and various other nutrients. Gaz was initially skeptical about growing quinoa in Wales, but to his surprise, it is thriving in his experimental tub. He plans to continue growing it and using it in his cooking.

Yakon, on the other hand, is a sweet tuber that Gaz has never eaten before. He is curious about its taste and has been growing it alongside the quinoa in his experimental tub. Gaz is looking forward to trying it and learning more about this unique plant.

Gaz’s experimentation with these two plants demonstrates his passion for growing and cooking with fresh, unique ingredients.