Fastest Method for Growing Coriander in Only 25 Days

It normally takes 45 days to grow coriander, but this innovative method is so much faster.

Growing coriander, also known as cilantro or Coriandrum sativum, is a rewarding and versatile herb for any garden. Its fresh leaves and seeds provide a unique flavor to various dishes, making it a popular choice for both amateur and experienced gardeners. This article will guide you through the process of growing coriander, from planting seeds to harvesting, ensuring a healthy and bountiful herb garden.

Coriander thrives in light, well-drained soil and is best planted in full sun or part shade. This cool-season plant prefers temperatures between 50 and 85 degrees Fahrenheit and should be sown in mid-spring, as soon as the soil warms up. To ensure a continuous supply of fresh coriander throughout the summer, sow seeds every two weeks for a successional harvest.

When planting coriander, sow seeds 1 to 2 inches apart in rows 8 inches apart, covering them with ¼ inch of fine soil. Ample moisture is crucial for seed germination, so be sure to water frequently and provide approximately one inch of water per week. Seeds should typically germinate within 2 to 3 weeks, and regular watering is essential for healthy seedling development.

Growing Conditions and Environment

Sunlight Requirements

Coriander thrives in areas with full sun but can tolerate some shade during the height of summer. Ensure that the plant is placed in a sunny spot or near a south-facing window to provide ample light for optimal growth.

Temperature and Climate

For successful growth, cilantro should be planted in cool weather, either in early spring after the last frost or in the fall once temperatures have consistently cooled down to 50 to 80 degrees Fahrenheit. It’s crucial to monitor the temperature, as cilantro may bolt or go to seed in hotter conditions.

Soil and Drainage

To ensure healthy growth, coriander requires well-drained soil that is rich in organic material. Follow these steps for optimal soil preparation:

Test the soil’s pH level: Coriander grows best in slightly acidic soil with a pH between 6.0 and 6.7. A soil test kit can be used to determine the pH level.

Plant the seeds 1/4 inch deep in well-draining soil and water thoroughly. Space the seeds about 1 inch apart.
Once the plants are about 2 inches tall, thin them to 6 inches apart to give them room to grow.

Keep in mind that coriander has a long tap root, so avoid damaging the roots when transplanting or handling the plant. Proper drainage is crucial, as excess water can lead to root rot or other issues.

Planting and Care

Choosing Coriander Varieties

When selecting coriander varieties, consider factors such as climate, growing season, and intended use. Some popular varieties include:

Slow-bolting varieties: recommended for extended harvest of leaves
Fast-maturing varieties: suitable for harvesting seeds

It’s essential to select a variety that is appropriate for your particular garden and needs.

Preparing the Soil

Coriander thrives in well-drained, loamy soil with a slightly acidic pH. To prepare the soil, follow these steps:

Choose a location with full sun during spring and fall, and some shade in the height of summer

Loosen and aerate the soil to improve drainage
Add organic matter such as compost or well-rotted manure to enrich the soil with nutrients

Planting Seeds and Seedlings

To plant coriander, follow these guidelines:

Plant in spring, summer, or fall, depending on your climate and the variety
Space rows about 25 feet apart, with seedlings or seeds spaced at a depth of 1/4 inch
For seeds, consider gently crushing them to speed up germination

Transplant seedlings carefully to avoid damaging the long taproot
If planting in containers, ensure there is adequate drainage and space for root growth

Watering and Fertilizing

Proper care for coriander entails managing water and nutrients:

Keep the soil evenly moist but not soggy, particularly during germination and early growth
Established plants require less water; aim to maintain damp but not waterlogged soil
Fertilize once or twice during the growing season with a nitrogen fertilizer, applying 1/4 cup per 25 feet of row

Avoid over-fertilizing or over-watering, as cilantro is a dry climate herb and excessive inputs can harm the plant and induce early bolting

By following these guidelines, you can cultivate a healthy coriander garden with abundant leaves and seeds for your culinary needs.

Pest and Disease Management

Coriander is generally resistant to pests and diseases, but it can still be affected by certain issues. Proper pest and disease management can ensure a healthy, bountiful crop.

Pests

Coriander may be susceptible to various pests, such as:

Aphids: Small, sap-sucking insects that can cause leaf curling and yellowing.
Whiteflies: Tiny, white insects that feed on plant sap and can lead to stunted growth.

Spider mites: Microscopic mites that cause speckling and yellowing of leaves, and webbing on the plants.

To manage pests effectively, consider the following strategies:

Regularly inspect plants for signs of pests and remove any infested leaves or stems.

Use insecticidal soap or neem oil to control aphids, whiteflies, and spider mites.
Encourage beneficial insects, such as ladybugs and lacewings, to help keep pest populations in check.
Avoid using excessive nitrogen fertilizer, which can attract pests and promote rapid foliage growth at the expense of the plant’s overall health.

Diseases

Although coriander is generally resistant to diseases, it can still be affected by a few issues:

Powdery mildew: A fungus that appears as white, powdery spots on leaves and stems. To manage powdery mildew, ensure good air circulation and avoid overwatering.
Root rot: This can occur when there is excess moisture in the soil. To prevent root rot, ensure proper drainage and avoid overwatering.

Bacterial leaf spot: This disease can cause dark spots on leaves and stems. To manage bacterial leaf spot, avoid overhead watering and remove affected leaves immediately.

By following these pest and disease management strategies, you can help ensure a healthy and productive coriander crop.

Harvesting and Storage

When to Harvest

Coriander leaves, also known as cilantro, can typically be harvested around 4-6 weeks after sowing. It’s best to harvest the leaves early in the morning, when their oils are the most concentrated for better flavor. Coriander seeds can be harvested approximately 20-28 weeks after sowing, usually in the months of July and August.

How to Harvest Leaves and Seeds

Leaves

To harvest cilantro leaves:

Choose healthy, vibrant green leaves.
Use clean, sharp scissors or a knife to cut leaves and stems from the base of the plant.

Avoid removing more than 1/3 of the plant at once, to allow for continuous growth.

Seeds

To harvest coriander seeds:

Allow a few plants to flower and produce seeds.

Once the seeds have appeared and the plant begins to die off, cut the stalks with seed heads.
Place seed heads in a large paper bag, and hang upside down to dry out thoroughly for a few weeks. The seeds will fall into the bag when dried.

Storing Coriander and Cilantro

Storing Cilantro

To store fresh cilantro leaves:

Wash leaves gently and pat dry with a paper towel.
Wrap the leaves in a slightly damp paper towel.
Place the wrapped leaves in a plastic zipper bag, leaving a slight opening for air circulation.

Store in the refrigerator for up to 1 week.

Storing Coriander Seeds

To store coriander seeds:

Lay out the seeds on a sheet of paper in a warm room to dry.

When fully dry, transfer the seeds to an airtight container.
Store the container in a cool, dark place for up to 1 year. It’s also a good idea to keep some seeds for sowing the following year.

Culinary Uses and Recipes

Coriander, also known as cilantro or Chinese parsley, is a versatile herb popular in various cuisines, including Indian, Middle Eastern, and Asian cuisine. Its leaves and seeds are used for seasoning a wide array of dishes, lending a distinct flavor and aroma.

The fresh leaves, often called cilantro, are used in a variety of dishes such as salads, soups, stews, and as a garnish. They bear a resemblance to parsley and can be used similarly in cooking. In addition to being used as a fresh herb, the leaves can be dried and ground into a powder for long-term storage and convenience.

The seeds of the coriander plant, known as coriander seeds or cilantro seeds, are widely used as a spice in numerous dishes. They can be used whole or ground into a powder. These seeds are particularly popular in Indian cuisine, where they’re used to season curries, rice dishes, and spice blends like garam masala.

Here are a few recipe ideas that feature coriander:

Cilantro Lime Rice: Add fresh chopped cilantro and a squeeze of lime juice to cooked white or brown rice for a bright and flavorful side dish.
Coriander-Spiced Soup: Use ground coriander or crushed coriander seeds to add depth of flavor to vegetable soups, lentil soups, or bean stews.
Cilantro Pesto: Blend fresh cilantro leaves, garlic, olive oil, nuts, and cheese to create a flavorful condiment suitable for pasta, sandwiches, or pizza toppings.

Asian Noodle Salad: Toss cooked noodles with fresh cilantro, vegetables, and a sesame-soy dressing for a refreshing meal.

When selecting coriander for cooking, opt for fresh leaves that are bright green and free of any yellowing or wilting. Store fresh leaves in the refrigerator and use them within a week. Coriander seeds can be stored in a cool, dark, and dry place for up to a year.

It’s important to note that some people may have an aversion to the taste of cilantro; for them, it may taste like soap. However, this sensitivity is genetic and affects a small percentage of the population. Transplanting the coriander plant into your garden and harvesting it when needed can provide a steady supply of fresh cilantro leaves and coriander seeds for your culinary endeavors.

Slow to Bolt Varieties and Cultivars

When growing coriander, it’s ideal to choose slow-to-bolt varieties and cultivars, as they are less likely to prematurely produce seeds (called bolting) and can be harvested for a longer period of time. Some popular slow-to-bolt cultivars include Calypso, Santo, and various Thai varieties. These cultivars are ideal for maximizing your harvest and maintaining flavorful leaves throughout the growing season.

Calypso

Calypso is a popular slow-to-bolt coriander variety. It is known for its:

Resistance to bolting: Stays longer in the leaf stage, allowing for a longer harvest period.

Fast growth: Calypso tends to mature quickly, usually within 50-55 days.

Santo

Santo is another slow-to-bolt cultivar that gardeners often choose for its:

Extended harvest: Due to its slow bolting nature, the harvest period can extend up to 70 days.

Robust flavor: Santo’s leaves have a strong, authentic coriander taste, making them ideal for various dishes.

Thai Varieties

Thai coriander varieties are well-suited for:

Heat tolerance: These varieties can often withstand warmer temperatures, making them suitable for tropical and subtropical regions.

Unique aroma: Thai coriander plants generally produce a stronger, more distinct aroma compared to other cultivars.

When selecting your coriander cultivar, consider the climate, growing conditions, and your intended use for the plant. Slow-to-bolt options like Calypso, Santo, and Thai varieties can offer extended harvesting periods and distinctive flavors that make them valuable additions to your garden.

Growing Coriander in Containers

Choosing the Right Container

When growing coriander in containers, it’s essential to choose the right pot for optimal growth. Coriander plants have deep tap roots, so select a container that is at least 25cm deep. Opt for pots with drainage holes to avoid waterlogging and ensure proper moisture management.

Potting Mix and Soil

A high-quality potting mix is vital for coriander growth. Here’s a guideline to prepare an ideal mix:

60% organic compost
20% coco peat or peat moss

10% perlite or vermiculite
10% river sand or fine-grained sand

This combination ensures a well-draining, nutrient-rich, and aerated soil suitable for coriander growth.

Container Care and Maintenance

Follow these care and maintenance tips for successful coriander growth in containers:

Sunlight: Coriander needs adequate sunlight to thrive. Position the container in a spot that receives at least 4-6 hours of direct sunlight daily. However, during hot summer months, provide some shade during peak hours to prevent wilting or bolting.

Watering: Consistent watering is crucial for coriander. Keep the soil moist but not soggy. Over- or under-watering can cause issues, so water when the top 1-2 inches of soil feels dry to the touch. Proper drainage helps to prevent over-watering.

Spacing: Sow coriander seeds about 1/4 inches deep into the potting mix, maintaining a 6-8 week interval for successive sowings. This interval ensures a more continuous harvest.

Pickling spice: For those who want to incorporate coriander into pickling spice, harvest the seeds when they’re brown and fragrant. Save these seeds for your next batch of pickles or other culinary uses.

By following these guidelines, you can successfully grow coriander in containers and enjoy its taste and aroma in your culinary preparations.

Companion Planting and Pollination

Companion planting is a useful technique to enhance the growth of coriander by pairing it with plants that provide various benefits, such as promoting pollination, repelling pests, and improving soil quality. Considering the likes of sage, thyme, and chervil as companion plants, coriander will thrive in a more harmonious environment.

Sage and thyme can make excellent companions for coriander due to their strong aroma, which helps repel harmful pests. These two herbs also share similar growth requirements, making it convenient to plant them together. Plant these companions at least 12 to 18 inches apart for optimal growth and space utilization.

Chervil is another useful companion plant for coriander, particularly in addressing the challenge of aphids infesting the cilantro plants. The aromatic properties of chervil help keep these pests at bay, guarding against potential damage.

In terms of pollination, coriander attracts beneficial pollinators like bees and other insects, contributing to a healthier garden ecosystem. Growing flowers near coriander can also encourage pollinator presence, thereby improving the overall health of your vegetable garden.

To summarize, here are some key tips for companion planting and pollination with coriander:

Select sage, thyme, or chervil as companion plants with coriander to repel pests and improve growth.

Maintain a spacing of 12 to 18 inches between plants.
Encourage pollination by planting flowers nearby and allowing for the presence of beneficial insects.

By employing these companion planting and pollination techniques, you can create a supportive environment in which coriander will flourish, leading to a bountiful harvest.